Cuisine

We are proud and honored to have Rav Avraham Aiselman Shlit”a, the most prominent and experienced hotel Rav Hamachshir, with over 25 years’ experience in the US and overseas in supervising hotel programs, to serve as our onsite Rav Hamachshir.

Our menus are designed to delight the most sophisticated palette while also satisfying those with a more traditional taste.

3 Sumptuous Meals Daily

Box Lunches & Box Dinners for trips

24 Hour Station plus scrumptious extended Afternoon & Evening Tearooms

Hand-made Shmura Matza and Regular Matza

We adhere to the American Heart Association guidelines

Dry & semi dry red & white wines, desert & sparkling red & white wines; Passover spirits & liqueurs

All meals are prepared on site by the chefs of the hotel under our culinary staff's supervision who have been catering Passover Programs for more than 30 years

Only fresh produce used

No recycling of food

We will meet your special diet requirements.
(Vegetarian, Healthy Food Choices, Sugar-Free, Gluten-Free & let us know if you have an allergy.)